Fish

Salmon with Ginger Glaze is for Dinner.

Salmon with Ginger Glaze takes 10 minutes to prepare.

Salmon with Ginger Glaze takes 10 minutes to cook.

Salmon with Ginger Glaze makes 4 servings.

The ingredients for Salmon with Ginger Glaze are:

.25 cup packed brown sugar
2 Tbsp Dijon mustard
1 Tsp ground ginger
4 salmon fillets
.5 tsp salt
.5 tsp pepper

Here is how you make Salmon with Ginger Glaze:

1. Coat rack of broiler pan with cooking spray. Preheat broiler2. In small bowl, whisk sugar, mustard, and ginger. Season both sides of fillets with salt and pepper. Place salmon on broiler rack and brush glaze on top. Broil (6" from heat) 8 to 10 minutes or until fish is lightly browned and opaque.3. Serve each fillet on top of a lightly dressed mixed green salad (not included in calorie count).Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user REDJEWEL_7734.

The nutritional information for Salmon with Ginger Glaze is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 616.2

• Total Fat: 24.8 g
• Cholesterol: 216.6 mg
• Sodium: 642.7 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 0.1 g
• Protein: 77.7 g