Fish

Salmon Steaks with Hoisin Glaze is for Dinner.

Salmon Steaks with Hoisin Glaze takes several minutes to prepare.

Salmon Steaks with Hoisin Glaze takes 25 minutes to cook.

Salmon Steaks with Hoisin Glaze makes 4 servings.

The ingredients for Salmon Steaks with Hoisin Glaze are:

1 tbsp fresh orange juice
2 tbsp hoisin sauce
2 tsp honey
4 salmon steaks (each 8-10 oz and 1 in thick)
Coarse ground salt and pepper

Here is how you make Salmon Steaks with Hoisin Glaze:

Heat the broiler. In a small bowl, whisk together the orange juice, hoisin sauce, and honey to make a glaze.Rinse the salmon and pat dry. Season both sides with salt and pepper. Place them on a rimmed baking sheet and brush generously with glaze.Broil the salmon about 4 inches from the heat source, basting once, until opaque in the center, 10-13 minutes.Number of Servings: 4Recipe submitted by SparkPeople user SHERIGROSS.

The nutritional information for Salmon Steaks with Hoisin Glaze is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 385.1

• Total Fat: 16.4 g
• Cholesterol: 141.1 mg
• Sodium: 240.4 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.2 g
• Protein: 50.8 g

Salmon Steaks with Hoisin Glaze is Asian cuisine.

The dietary needs meet for Salmon Steaks with Hoisin Glaze is Vegetarian