Fish

Mirin Glazed Salmon (Nigella Lawson) takes several minutes to prepare.

Mirin Glazed Salmon (Nigella Lawson) takes several minutes to cook.

Mirin Glazed Salmon (Nigella Lawson) makes 4 servings.

The ingredients for Mirin Glazed Salmon (Nigella Lawson) are:

1/4 cup mirin
1/4 c light brown sugar
1/4 c soy sauce
4 4 oz pieces of salmon cut from the thick part of the fillet so that they are narrow but tall rather than wide and flat
2 Tbsp rice vinegar
1-2 scallions, halved and shredded into fine strips

Here is how you make Mirin Glazed Salmon (Nigella Lawson):

mix mirin, sugar and soy in shallow dish and marinate for 3 mins first side, 2 mins on secondcook salmon in hot dry pan for 2 mins, then turn, add marinade and cook for 2 more minutesremove salmon to plateadd rice vinegar to hot panpour glaze over salmon and top with scallion stripsServing Size:?4 4 oz fish servingsNumber of Servings: 4Recipe submitted by SparkPeople user MADLY99.

The nutritional information for Mirin Glazed Salmon (Nigella Lawson) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 363.1

• Total Fat: 11.5 g
• Cholesterol: 100.6 mg
• Sodium: 1,193.2 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 0.1 g
• Protein: 37.0 g