Fish

Miso Caper Glazed Salmon is for Dinner.

Miso Caper Glazed Salmon takes 10 minutes to prepare.

Miso Caper Glazed Salmon takes 20 minutes to cook.

Miso Caper Glazed Salmon makes 4 servings.

The ingredients for Miso Caper Glazed Salmon are:

2 T capers packed in brine, drained
2 T white miso
2 T extra virgin olive oil
1 T agave syrup or honey
1/4 cup mirin
16 ounces salmon filet

Here is how you make Miso Caper Glazed Salmon:

recipe adapted from Party Like a Culinista: Fresh Recipes, Bold Flavors, and Good FriendsCrush the capers with a fork. Whisk together all ingredients for the marinade. Slice the salmon filet into 4 pieces and marinate the salmon with the miso-caper mixture in a covered dish or resealable bag for 1 hour in the refrigerator. Preheat oven to 425F. Line a rimmed baking sheet with parchment paper. Place the salmon on the baking sheet and bake until salmon is opaque and flakes easily, about 20 minutes. For a vegan dish: substitute tempeh or portobello mushrooms for the fish. Serving Size:?4 servings; 3 ounces cooked salmon per person

The nutritional information for Miso Caper Glazed Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 259.8

• Total Fat: 14.1 g
• Cholesterol: 62.7 mg
• Sodium: 287.3 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.2 g
• Protein: 22.7 g

Miso Caper Glazed Salmon is Asian cuisine.

The dietary needs meet for Miso Caper Glazed Salmon is Gluten Free