Fish

Teriaki Salmon on the George Foreman Grill is for Dinner.

Teriaki Salmon on the George Foreman Grill takes 5 minutes to prepare.

Teriaki Salmon on the George Foreman Grill takes 6 minutes to cook.

Teriaki Salmon on the George Foreman Grill makes 1 servings.

The ingredients for Teriaki Salmon on the George Foreman Grill are:

Per 4oz steak or fillet piece
- 1 teaspoon sesame oil
- 1 tablespoon light soy sauce
- 1/2 teaspoon Splenda brown blend (optional)
- 2 teaspoons lime juice (or lemon)
- 1/2 clove garlic or 1/4 teaspoon chopped or crushed
- 1/4 teaspoon chopped or crushed fresh ginger

Here is how you make Teriaki Salmon on the George Foreman Grill:

The ingredient list is for one 4oz steak or fillet. Mix marinade and soak salmon for 15 minutes. Heat contact grill/George Foreman. Place fish on grill. Close to seer on both sides until browned, approximately 5 minutes, but watch it closely. (My GF does not have a temperature setting, so after browning, the fish is still raw inside.) Place salmon in a microwave-safe dish. Pour some remaining marinade over top to steam the fish in. Cover with loose lid or wax paper. Microwave on high for 1 minute to finish cooking. Number of Servings: 1Recipe submitted by SparkPeople user PRAIRIEDAWNPAM.

The nutritional information for Teriaki Salmon on the George Foreman Grill is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 231.9

• Total Fat: 9.5 g
• Cholesterol: 75.9 mg
• Sodium: 672.8 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.1 g
• Protein: 30.1 g

The dietary needs meet for Teriaki Salmon on the George Foreman Grill is Low Carb