Fish

Balsamic and Rosemary Grilled Salmon is for Dinner.

Balsamic and Rosemary Grilled Salmon takes 40 minutes to prepare.

Balsamic and Rosemary Grilled Salmon takes 10 minutes to cook.

Balsamic and Rosemary Grilled Salmon makes 4 servings.

The ingredients for Balsamic and Rosemary Grilled Salmon are:

4 4 oz salmon fillets
1 Tbsp. balsamic vinegar
1/4 cup lemon juice
1 Tbsp. olive oil
1 garlic clove, minced
1 sprig rosemary, minced

Here is how you make Balsamic and Rosemary Grilled Salmon:

Season salmon fillets to taste with sea salt, and place into a shallow, glass dish. Whisk together vinegar, olive oil, lemon juice, garlic, and rosemary; pour over salmon fillets. Cover, and refrigerate at least 30 minutes.2.Preheat an outdoor grill for medium-high heat, and lightly oil grate.3.Remove salmon from marinade, and shake off excess. Discard remaining marinade. Cook on preheated grill until fish is opaque in the center and flakes easily with a fork, about 4 minutes per side.Serving Size: makes 4 4 oz. servingsNumber of Servings: 4Recipe submitted by SparkPeople user MNLSLATER.

The nutritional information for Balsamic and Rosemary Grilled Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 433.1

• Total Fat: 37.7 g
• Cholesterol: 60.0 mg
• Sodium: 56.6 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.1 g
• Protein: 23.0 g