The recipe Favorite Grilled Salmon

Made From Scratch Recipes

Favorite Grilled Salmon recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Favorite Grilled Salmon!

Favorite Grilled Salmon

Favorite Grilled Salmon Recipe
Favorite Grilled Salmon

Great with Black Bean Salsa!

Favorite Grilled Salmon

What Course Is Favorite Grilled Salmon?

Favorite Grilled Salmon is for Dinner.


How Long Does Favorite Grilled Salmon Recipe Take To Prepare?

Favorite Grilled Salmon takes several minutes to prepare.


How Long Does Favorite Grilled Salmon Recipe Take To Cook?

Favorite Grilled Salmon takes several minutes to cook.


How Many Servings Does Favorite Grilled Salmon Recipe Make?

Favorite Grilled Salmon makes 6 servings.


What Are The Ingredients For Favorite Grilled Salmon Recipe?

The ingredients for Favorite Grilled Salmon are:

1/4 cup white wine or reduced-sodium chicken broth
1/4 cup reduced-sodium soy sauce
1-1/2 tsp brown sugar
1 garlic clove, minced
6 salmon fillets (4 oz each)


How Do I Make Favorite Grilled Salmon?

Here is how you make Favorite Grilled Salmon:

1. In a small bowl, combine the wine, soy sauce, and brown sugar. Set aside 2 TBSP of mixture for basting. Stir garlic into remaining mixture. Place in a large resealable plastic bag; add hte salmon. Seal bag and turn to coat; refrigerate for30 minutes, turning occasionally. Meanwhile, prepare the Black Bean Salsa.2. Coat the grill rack with cooking spray before starting he grill. Drain and discard marinade. Place salmon skin side down on grill rack.3. Grill, covered, over medium heat for 10-12 minutes, or until fish flakes easily with a fork, basting occasionally with reserved wine mixture. Serve with salsaNumber of Servings: 6Recipe submitted by SparkPeople user BALLIGIRL.


What's The Nutritional Info For Favorite Grilled Salmon?

The nutritional information for Favorite Grilled Salmon is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 223.7
  • Total Fat: 9.2 g
  • Cholesterol: 80.5 mg
  • Sodium: 663.4 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 29.5 g

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