Fish

Firecracker Grilled Alaska Salmon takes 240 minutes to prepare.

Firecracker Grilled Alaska Salmon takes 10 minutes to cook.

Firecracker Grilled Alaska Salmon makes 4 servings.

The ingredients for Firecracker Grilled Alaska Salmon are:

4 (4 oz) salmon fillets
1/4 C peanut oil
2 T soy sauce
2 T balsamic vinegar
1 1/2 tsp brown sugar
2 T green onions, chopped
1 clove garlic, minced
3/4 tsp ground ginger
1/2 tsp sesame oil
1/4 tsp salt
1 tsp crushed red pepper flakes

Here is how you make Firecracker Grilled Alaska Salmon:

In plastic bag combine peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Mix together well and add salmon fillets. Seal bag a from the grate, and refrigerate the fish for 4 to 6 hours. Prepare an outdoor grill with coals about 5" from the grate, and lightly oil the grate. Grill the fillets for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SPARKLEDEBORAH.

The nutritional information for Firecracker Grilled Alaska Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 705.2

• Total Fat: 39.2 g
• Cholesterol: 218.7 mg
• Sodium: 774.8 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.3 g
• Protein: 78.9 g