Fish

Grilled Cedar-Planked Salmon is for Dinner.

Grilled Cedar-Planked Salmon takes 10 minutes to prepare.

Grilled Cedar-Planked Salmon takes 20 minutes to cook.

Grilled Cedar-Planked Salmon makes 8 servings.

The ingredients for Grilled Cedar-Planked Salmon are:

1 untreated cedar plank (14x7x1 inch)
1/2 cup KRAFT Sun-Dried Tomato Dressing
1/4 cup finely chopped fresh parsley
1/4 cup finely chopped sun-dried tomatoes
1 Tbsp. oil
1 salmon fillet (2 lb.), 1 inch thick

Here is how you make Grilled Cedar-Planked Salmon:

IMMERSE plank in water, placing a weight on top of plank to keep it submerged. Soak at least 4 hours or overnight.HEAT grill to medium heat. Mix dressing, parsley and tomatoes; set aside. Brush top of plank with oil; top with fish. Place on grill; cover grill with lid.GRILL 10 min. Brush fish with dressing mixture; grill 10 min. or until fish flakes easily with fork. *Cooking Know-HowUNTREATED cedar planks, which are sold for this purpose, can be found at most specialty food stores or some grocery stores. Keep a spray bottle of water close at hand if needed for flare-ups.*NoteSalmon can also be grilled on a sheet of heavy-duty foil instead of the cedar plank.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user AMANDAB82.

The nutritional information for Grilled Cedar-Planked Salmon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.1

• Total Fat: 11.6 g
• Cholesterol: 80.5 mg
• Sodium: 142.6 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.2 g
• Protein: 29.1 g