Fish

Grilled Moroccan Salmon takes 5 minutes to prepare.

Grilled Moroccan Salmon takes 6 minutes to cook.

Grilled Moroccan Salmon makes 4 servings.

The ingredients for Grilled Moroccan Salmon are:

1 tsp paprika
1 tsp sugar
1/2 tsp kosher salt
1/2 tsp ground ginger
1/2 tsp coriander
1/2 tsp allspice
1/2 tsp black pepper
1/4 tsp ground mustard
1/4 tsp cumin
4 6-ounce salmon fillets
2 tsp olive oil

Here is how you make Grilled Moroccan Salmon:

Combine spices in a shallow bowl.Dredge salmon fillets in spice mixture.Drizzle olive oil evenly over fish, coating both sides.Grill for 2 to 3 minutes on each side until fish is flaky.Serving Size:?Makes 4 1-fillet servings

The nutritional information for Grilled Moroccan Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.1

• Total Fat: 11.5 g
• Cholesterol: 100.0 mg
• Sodium: 391.3 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.4 g
• Protein: 38.2 g