Fish

Grilled Pesto Salmon with Penne is for Dinner.

Grilled Pesto Salmon with Penne takes several minutes to prepare.

Grilled Pesto Salmon with Penne takes several minutes to cook.

Grilled Pesto Salmon with Penne makes 4 servings.

The ingredients for Grilled Pesto Salmon with Penne are:

# Ronzoni smart taste penne rigate, 3 serving
# McCormick pesto sauce mix, 4 serving
# Olive Oil, 1 tbsp
# Water, tap, 0.5 cup (8 fl oz)
# Atlantic Salmon (fish), 8 oz
# Salt, 1 tsp
# Pepper, black, 0.5 tsp

Here is how you make Grilled Pesto Salmon with Penne:

Start a pot of salted water to boil. Salt and pepper salmon. Sear in a hot skillet sprayed with cooking spray. Turn salmon only once. Cook through until fish flakes easily with a fork and is opaque. Set salmon aside.When water boils, cook Ronzoni Smart Taste penne according to package directions.Prepare McCormick Pesto sauce mix according to package directions. Cut salmon into bite sized pieces. Combine pasta and pesto. Stir to coat evenly. Add salmon pieces and toss to coat (gently). Serve with shredded parmesan cheese (optional).Number of Servings: 4Recipe submitted by SparkPeople user JUNEBOYS.

The nutritional information for Grilled Pesto Salmon with Penne is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 276.0

• Total Fat: 8.7 g
• Cholesterol: 39.9 mg
• Sodium: 1,087.1 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 4.5 g
• Protein: 18.8 g