Fish

Grilled Rosemary Salmon Skewers is for Dinner.

Grilled Rosemary Salmon Skewers takes 20 minutes to prepare.

Grilled Rosemary Salmon Skewers takes 6 minutes to cook.

Grilled Rosemary Salmon Skewers makes 4 servings.

The ingredients for Grilled Rosemary Salmon Skewers are:

2 tsp Rosemary, fresh, minced
2 tsp extra virgin olive oil
2 cloves minced garlic
1 tsp lemon zest
1 tsp lemon juice
1/2 tsp Kosher salt
1/4 tsp ground black pepper
1 pound salmon fillet, skiinned, cut into 1 inch cubes
1 pint cherry tomatoes (approx)

Here is how you make Grilled Rosemary Salmon Skewers:

1. Preheat grill to medium high2. Combine rosemary, oil, garlic, lemon zext, lemon juice, salt and pepper in a medium bowl. Add salmon, toss to coat. Alternating the salmon and tomatoes, divide among 8 each 12 inch skewers.3 Oil the grill rack. Grill the skewers, carefully turning only once, until the salmon is cooked through, about 4 to 6 minutes total. Serve immediately. Serving Size: Makes 4 skewersNumber of Servings: 4Recipe submitted by SparkPeople user AMSSTRAND.

The nutritional information for Grilled Rosemary Salmon Skewers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 255.4

• Total Fat: 12.1 g
• Cholesterol: 75.9 mg
• Sodium: 388.9 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.8 g
• Protein: 30.2 g

The dietary needs meet for Grilled Rosemary Salmon Skewers is Low Carb