Fish

Grilled Salmon Burgers is for Sandwich.

Grilled Salmon Burgers takes 10 minutes to prepare.

Grilled Salmon Burgers takes 8 minutes to cook.

Grilled Salmon Burgers makes 4 servings.

The ingredients for Grilled Salmon Burgers are:

1 lb skinless salmon fillet , cut into 1" cubes
1 T dijon mustard
1 T lime zest, grated
1 T ginger, peeled and minced
1 T cilantro, chopped
1 t low sodium soy sauce
1/2 t ground coriander

Here is how you make Grilled Salmon Burgers:

Preheat grill to medium-high heat. Lightly oil grates with olive oil. In food processor, pulse salmon just enough to grind coarsely. Transfer to large bowl and add remaining ingredients. Mix gently and form into 4 patties. Season with salt and pepper to taste. Grill burgers, turning once, until done, about 4 minutes per side. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user XTMONT.

The nutritional information for Grilled Salmon Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 217.4

• Total Fat: 9.5 g
• Cholesterol: 82.3 mg
• Sodium: 205.6 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.1 g
• Protein: 29.6 g