Fish

Grilled Salmon with Ginger-Orange Mustard Glaze is for Dinner.

Grilled Salmon with Ginger-Orange Mustard Glaze takes 30 minutes to prepare.

Grilled Salmon with Ginger-Orange Mustard Glaze takes 10 minutes to cook.

Grilled Salmon with Ginger-Orange Mustard Glaze makes 8 servings.

The ingredients for Grilled Salmon with Ginger-Orange Mustard Glaze are:

1/4 C Fresh Orange Juice
1/4 C Lite Soy Sauce
1/4 C Dry Sherry
1/4 C Dijon Mustard
1/2 tsp Ground Ginger, or 2 Tbsp Grated Peeled Fresh Ginger
2 Tbsp Honey
4 (6 oz.) Salmon Fillets

Here is how you make Grilled Salmon with Ginger-Orange Mustard Glaze:

Combine first 6 ingredients in a large zip-lock bag. Add salmon to bag; seal and marinade in the refrigerator for 30 minutes. Remove salmon from bag, reserving marinade.Prepare grill or broiler. Place salmon on grill rack or broiler pan coated with cooking spray. Cook 6 minutes on each side, or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.Place remaining marinade in a saucepan; bring to a boil. Serve with salmon.Number of Servings: 8Recipe submitted by SparkPeople user LANDMOM.

The nutritional information for Grilled Salmon with Ginger-Orange Mustard Glaze is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.1

• Total Fat: 6.9 g
• Cholesterol: 60.4 mg
• Sodium: 516.2 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.0 g
• Protein: 22.2 g