Fish

Grilled Salmon with Green Goddess Dressing is for Dinner.

Grilled Salmon with Green Goddess Dressing takes several minutes to prepare.

Grilled Salmon with Green Goddess Dressing takes several minutes to cook.

Grilled Salmon with Green Goddess Dressing makes 1 servings.

The ingredients for Grilled Salmon with Green Goddess Dressing are:

Sauce:
1/3 Cup Mayonnaise (Light)
1/4 Cup Sour Cream (Light)
2 Tablespoons Finely Chopped Chives
1 Tablespoon Minced Scallions
1 Tablespoon Apple Cider Vinegar
1 Tablespoon Lemon Juice

4 Salmon Fillets (with Skin), 6-8oz. each and about 1 inch think.
Extra Virgin Olive Oil
Kosher Salt
Freshly Ground Black Pepper

Here is how you make Grilled Salmon with Green Goddess Dressing:

1. To make the sauce: In a medium bowl, wisk the sauce ingredients.2. Generously brush or spray the fillets with oil and season with salt & pepper to taste. Grill, flesh side down, over Driect High heat until you can lift the fillets with tongs off the grate without sticking, 6 to 8 minuets. Turn the fillets over and cook them to desired doneness, 2-3 minuets for medium-rare. Slide a spatula between the skin and flesh, and transfer the fillets to serving plates. 3. Spoon the sauce over the fillets and serve immediately.*Hint: put the fillets on foil when griling to make it easier to turn the fish over*Number of Servings: 1Recipe submitted by SparkPeople user ANGELMEAGHER.

The nutritional information for Grilled Salmon with Green Goddess Dressing is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 913.2

• Total Fat: 65.2 g
• Cholesterol: 224.8 mg
• Sodium: 1,191.5 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.5 g
• Protein: 66.1 g