Fish

Grilled Salmon with tamari marinade is for Dinner.

Grilled Salmon with tamari marinade takes 10 minutes to prepare.

Grilled Salmon with tamari marinade takes 6 minutes to cook.

Grilled Salmon with tamari marinade makes 3 servings.

The ingredients for Grilled Salmon with tamari marinade are:

9 ounces of salmon filet, skinless
1/4 cup tamari (wheat free soy sauce)
1 tbsp olive oil
1 tsp dijon mustard
1 tbsp garlic powder
1 tsp ginger, ground

Here is how you make Grilled Salmon with tamari marinade:

Rinse and dry off salmon, cut into 3 portions, set aside. Mix the rest of the ingredients together, pour over salmon and let marinade while you get the barbecue ready, about 30+ minutes.Put on grill, put extra marinade in pot on stove and thicken. Cook the salmon for 2 minutes, brush top with the thickened marinade, turn filet and brush with remaining marinade. Cook for another 2 minutes and remove, rest fish for a few moments before serving.Serve with a grilled vegetable (I used squash) and rice.Serving Size: makes three 3 ounce servingsNumber of Servings: 3Recipe submitted by SparkPeople user CRAZYDOGLADYBO.

The nutritional information for Grilled Salmon with tamari marinade is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 193.9

• Total Fat: 8.3 g
• Cholesterol: 56.9 mg
• Sodium: 1,454.5 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.5 g
• Protein: 24.8 g

The dietary needs meet for Grilled Salmon with tamari marinade is Gluten Free