The recipe Honey Glazed Grilled Salmon

Made From Scratch Recipes

Honey Glazed Grilled Salmon recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Honey Glazed Grilled Salmon!

Honey Glazed Grilled Salmon

Honey Glazed Grilled Salmon Recipe
Honey Glazed Grilled Salmon

Salmon marinade that gives a delicious spin on a delicious fish. Even my seven year old who HATES Salmon loved it

What Course Is Honey Glazed Grilled Salmon?

Honey Glazed Grilled Salmon is for Dinner.


How Long Does Honey Glazed Grilled Salmon Recipe Take To Prepare?

Honey Glazed Grilled Salmon takes 10 minutes to prepare.


How Long Does Honey Glazed Grilled Salmon Recipe Take To Cook?

Honey Glazed Grilled Salmon takes 30 minutes to cook.


How Many Servings Does Honey Glazed Grilled Salmon Recipe Make?

Honey Glazed Grilled Salmon makes 1 servings.


What Are The Ingredients For Honey Glazed Grilled Salmon Recipe?

The ingredients for Honey Glazed Grilled Salmon are:

1 tbsp Honey
1 tbsp Garlic
1 tbsp Soy Sauce
1 tbsp Butter (melted)
1 tbsp Sugar (granulated white)
1 tbsp vanilla

*brown sugar was used in the original recipe in 1 tbsp increment*


How Do I Make Honey Glazed Grilled Salmon?

Here is how you make Honey Glazed Grilled Salmon:

Mix honey, garlic, butter, soy sauce, sugar and vanilla in a mixing bowl. Prep Salmon place into a baking dish skin side down. Pour marinade over the salmon making sure to coat all of the fish. Spoon marinade over the fish and left rest for 15 minutes to one hour.Preheat oven to 400 degrees. Place pan with marinade in oven. Bake for 20 mins. Set broiler on high and bake fish for five minutes. ServeServing Size: Makes 8 0.4 oz piecesNumber of Servings: 1Recipe submitted by SparkPeople user MOMMIE-CAYLA.


What's The Nutritional Info For Honey Glazed Grilled Salmon?

The nutritional information for Honey Glazed Grilled Salmon is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 386.4
  • Total Fat: 15.3 g
  • Cholesterol: 87.9 mg
  • Sodium: 1,058.8 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 22.9 g

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