Fish

Marinated Grilled Salmon is for Dinner.

Marinated Grilled Salmon takes 25 minutes to prepare.

Marinated Grilled Salmon takes 8 minutes to cook.

Marinated Grilled Salmon makes 3 servings.

The ingredients for Marinated Grilled Salmon are:

3 ea. 4 oz salmon fillets
1 tbsp light soy sauce
2 cloves of garlic minced
1 jigger whiskey or bourbon
1/4 cup water
1/4 cup brown sugar
1 tsp cracked black pepper
1 tbsp chopped fresh parsley
3 lemon wedges

Here is how you make Marinated Grilled Salmon:

in a gallon zip-top bag combine the light soy sauce, minced garlic, bourbon, brown sugar and cracked pepper. Mix well to disolve the sugar. Add the salmon fillets and coat the fish with the marinade. Refrigerate for 15 - 20 minutes. Remove the fillets from the marinade and discard the marinade. Brush the fillets with oiive oil. Cook the fillets on a prepared med - high heat grill or in a preheated grill pan for 3-4 minutes on each side depending on how done you prefer your salmon and how thick the fillets are. Remove from the heat and squeeze a lemon wedge over the fillet and sprinkle with the parsley.Serves 3Number of Servings: 3Recipe submitted by SparkPeople user JAN581.

The nutritional information for Marinated Grilled Salmon is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 362.6

• Total Fat: 13.1 g
• Cholesterol: 64.6 mg
• Sodium: 260.9 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 0.7 g
• Protein: 31.7 g