Fish

Teriyaki Grilled Salmon takes several minutes to prepare.

Teriyaki Grilled Salmon takes several minutes to cook.

Teriyaki Grilled Salmon makes 4 servings.

The ingredients for Teriyaki Grilled Salmon are:

Brown Sugar, .25 cup, unpacked
Olive Oil, 3 tbsp
*Soy Sauce, 3 tbsp
Garlic, 3 clove
Ginger Root, 0.25 cup slices (1" dia)
*No Name Original Salmon Fillets (1 Fillet = 6oz raw), 4 serving

Here is how you make Teriyaki Grilled Salmon:

In a shallow baking dish, combine brown sugar, oil, soy sauce, garlic and ginger.Place salmon fillets in a baking dish.Turn fish over several times to coat; refrigerate 30 minutes.Remove salmon from marinade.Cook on heavy duty foil sheet on medium hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness. Do not overcook.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user PETERRIX1.

The nutritional information for Teriyaki Grilled Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 408.2

• Total Fat: 27.2 g
• Cholesterol: 70.0 mg
• Sodium: 851.2 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 0.3 g
• Protein: 31.0 g