Fish

breaded herb crusted salmon takes several minutes to prepare.

breaded herb crusted salmon takes several minutes to cook.

breaded herb crusted salmon makes 3 servings.

The ingredients for breaded herb crusted salmon are:

1/2 cup fresh bread crumbs plus 2 tbsps more
1 garlic cloves, minced
2 tbsps chopped fresh parsley
2 tbsp grated Parmesan cheese
1 tbsp chopped fresh thyme
1/2 tsp grated lemon peel
1/8 tsp salt
2 tbsp butter, melted and divided
3/4 pound salmon fillet

Here is how you make breaded herb crusted salmon:

In a shallow bowl, combine bread crumbs, garlic, parsley, Parmesan cheese, thyme, lemon peel and salt; mix well. Add 1 tablespoons butter and toss lightly to coat; set aside. Pat salmon dry. Place skin side down in a greased baking dish. Brush with remaining butter; cover with crumb mixture. Bake at 350 degrees for 20 to 25 minutes or until salmon flakes easily with a fork. Number of Servings: 3Recipe submitted by SparkPeople user PRETTYDOVE.

The nutritional information for breaded herb crusted salmon is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 369.3

• Total Fat: 19.0 g
• Cholesterol: 103.7 mg
• Sodium: 630.4 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.2 g
• Protein: 33.3 g