Fish

Herb-Crusted Salmon is for Dinner.

Herb-Crusted Salmon takes several minutes to prepare.

Herb-Crusted Salmon takes several minutes to cook.

Herb-Crusted Salmon makes 4 servings.

The ingredients for Herb-Crusted Salmon are:

1 1/4 cup panko
1/3 cup dried parsley
coarse salt to taste
black pepper to taste
4 skinless salmon fillets, (5 oz each)
2 Tbsp dijon mustard

Here is how you make Herb-Crusted Salmon:

Preheat oven to 450 degrees. In a small bowl, combine panko and parsley; season with salt and pepper. Place salmon on prepared sheet; season with salt and pepper. Spread top of fillets with Dijon; top with crumb mixture, pressing gently to adhere. Roast until salmon is opaque throughout, 11 to 13 minutes.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Herb-Crusted Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 374.6

• Total Fat: 11.6 g
• Cholesterol: 100.6 mg
• Sodium: 464.6 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.5 g
• Protein: 39.3 g