Fish

Beachbody Honey Mustard Salmon takes several minutes to prepare.

Beachbody Honey Mustard Salmon takes several minutes to cook.

Beachbody Honey Mustard Salmon makes 4 servings.

The ingredients for Beachbody Honey Mustard Salmon are:

*Salmon, Atlantic Salmon Fillet, 2 serving (remove)
Honey, 1 tbsp (remove)
*Grey Poupon Dijon Mustard, 6 tsp (remove)

Here is how you make Beachbody Honey Mustard Salmon:

Here's a tasty last-minute dish that's easy to prepare and even easier to clean up (especially if you remember to put aluminum foil in the broiler pan first). Just 7 minutes in the oven, and voil?!4 salmon fillets, about 6 oz. each, with skin2 Tbsp. Dijon mustard1 Tbsp. honeySalt and pepper (to taste)Small bowlPreheat broiler. In a small bowl, mix together mustard, honey, salt, and pepper with a fork. Place salmon skin-side down on broiler pan and brush with honey-mustard mixture. Broil about 5 to 7 inches from heat source for about 7 to 8 minutes or until fish flakes with a fork. Serves 4.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user LAKERGREAT1.

The nutritional information for Beachbody Honey Mustard Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 263.5

• Total Fat: 15.0 g
• Cholesterol: 60.0 mg
• Sodium: 245.2 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.0 g
• Protein: 23.0 g