Fish

Honey Ginger Glazed Salmon herpderp takes several minutes to prepare.

Honey Ginger Glazed Salmon herpderp takes several minutes to cook.

Honey Ginger Glazed Salmon herpderp makes 6 servings.

The ingredients for Honey Ginger Glazed Salmon herpderp are:

1 teaspoon ground ginger
1 teaspoon garlic powder
1/3 cup soy sauce
1/3 cup orange juice
1/4 cup honey
1 green onion, chopped
1 (1 1/2-pound) salmon fillet

Here is how you make Honey Ginger Glazed Salmon herpderp:

1. In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.2. Preheat an outdoor grill for medium heat and lightly oil grate.3. Remove salmon from marinade, shake off excess, and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork.Serving Size: 4Number of Servings: 6Recipe submitted by SparkPeople user BOBSMITH41099.

The nutritional information for Honey Ginger Glazed Salmon herpderp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 265.4

• Total Fat: 9.3 g
• Cholesterol: 80.5 mg
• Sodium: 532.0 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 0.3 g
• Protein: 29.8 g