The recipe Honey Glazed Salmon (WW Recipe)

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Honey Glazed Salmon (WW Recipe) recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Honey Glazed Salmon (WW Recipe)!

Honey Glazed Salmon (WW Recipe)

Honey Glazed Salmon (WW Recipe) Recipe
Honey Glazed Salmon (WW Recipe)

Honey, hoisin sauce and citris juices caramelize to form a sweet compliment that stands up to the distinctive taste of fresh salmon

What Course Is Honey Glazed Salmon (WW Recipe)?

Honey Glazed Salmon (WW Recipe) is for Dinner.


How Long Does Honey Glazed Salmon (WW Recipe) Recipe Take To Prepare?

Honey Glazed Salmon (WW Recipe) takes 10 minutes to prepare.


How Long Does Honey Glazed Salmon (WW Recipe) Recipe Take To Cook?

Honey Glazed Salmon (WW Recipe) takes 15 minutes to cook.


How Many Servings Does Honey Glazed Salmon (WW Recipe) Recipe Make?

Honey Glazed Salmon (WW Recipe) makes 4 servings.


What Are The Ingredients For Honey Glazed Salmon (WW Recipe) Recipe?

The ingredients for Honey Glazed Salmon (WW Recipe) are:

2 Tbs Honey
1 Tbs Fresh Orange Juice
1 Tbs fresh lemon juice
1 Tbs Hoisin sauce
2 tsp Dijon mustard
1/4 tsp salt
1/4 tsp black pepper
spray of cooking spray
24 oz Salmon (4 - 6 oz fillets)


How Do I Make Honey Glazed Salmon (WW Recipe)?

Here is how you make Honey Glazed Salmon (WW Recipe):

Preheat Broiler. Combine first 7 ingredients and stir well with a whisk. Place fillets on a broiler pan coated with cooking spray. Brush with honey mixture; cook 12 minutes or until fish flakes easily when tested with a fork, basting frequently with honey mixture. Serving Size:?Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KACIGRAND.


What's The Nutritional Info For Honey Glazed Salmon (WW Recipe)?

The nutritional information for Honey Glazed Salmon (WW Recipe) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 307.5
  • Total Fat: 7.7 g
  • Cholesterol: 114.0 mg
  • Sodium: 416.9 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 43.8 g

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