Fish

Honey Glazed/Soy Salmon is for Dinner.

Honey Glazed/Soy Salmon takes 50 minutes to prepare.

Honey Glazed/Soy Salmon takes 20 minutes to cook.

Honey Glazed/Soy Salmon makes 4 servings.

The ingredients for Honey Glazed/Soy Salmon are:

16 oz of Wild sockeye salmon
2 tbsp of Soy Sauce
1/4 cup of Honey
1/2 of a Lemon's Juice
2 tbsp of Cumin
1 tsp of Minced Garlic
1 tbsp of Garlic Powder
Black Pepper to taste.

Here is how you make Honey Glazed/Soy Salmon:

Cut 16 oz Salmon Fillet into 4 oz servings.Place fillets into glass baking pan.Mix Soy Sauce, Honey, Lemon Juice, Cumin, Minced Garlic, Garlic Powder and Black Pepper together. Pour Sauce over Salmon and cover.Marinate in Refrigerator for 30 minutes.Pre-heat oven to 450 degrees.Bake Salmon uncovered for 20 minutes or until fish is flaky with a fork. Makes 4 (4oz.) Servings.Number of Servings: 4Recipe submitted by SparkPeople user JBRUTON2010.

The nutritional information for Honey Glazed/Soy Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 273.7

• Total Fat: 10.3 g
• Cholesterol: 70.0 mg
• Sodium: 508.1 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 0.8 g
• Protein: 25.1 g