The recipe Salmon, Honey Dijon with stuffing and walnut crust
Salmon, Honey Dijon with stuffing and walnut crust recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Salmon, Honey Dijon with stuffing and walnut crust!
Salmon, Honey Dijon with stuffing and walnut crust
- What Course Is Salmon, Honey Dijon with stuffing and walnut crust?
- How Long Does Salmon, Honey Dijon with stuffing and walnut crust Recipe Take To Prepare?
- How Long Does Salmon, Honey Dijon with stuffing and walnut crust Recipe Take To Cook?
- How Many Servings Does Salmon, Honey Dijon with stuffing and walnut crust Recipe Make?
- What Are The Ingredients For Salmon, Honey Dijon with stuffing and walnut crust Recipe?
- How Do I Make Salmon, Honey Dijon with stuffing and walnut crust?
- What's The Nutritional Info For Salmon, Honey Dijon with stuffing and walnut crust?
- What Type Of Cuisine Is Salmon, Honey Dijon with stuffing and walnut crust?
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My entire family loves this dish, teenagers and husband. Easy to prepare, quick to throw together with some steamed veggies and fresh fruit. What Course Is Salmon, Honey Dijon with stuffing and walnut crust?Salmon, Honey Dijon with stuffing and walnut crust is for Dinner. How Long Does Salmon, Honey Dijon with stuffing and walnut crust Recipe Take To Prepare?Salmon, Honey Dijon with stuffing and walnut crust takes 15 minutes to prepare. How Long Does Salmon, Honey Dijon with stuffing and walnut crust Recipe Take To Cook?Salmon, Honey Dijon with stuffing and walnut crust takes 15 minutes to cook. How Many Servings Does Salmon, Honey Dijon with stuffing and walnut crust Recipe Make?Salmon, Honey Dijon with stuffing and walnut crust makes 1 servings. What Are The Ingredients For Salmon, Honey Dijon with stuffing and walnut crust Recipe?The ingredients for Salmon, Honey Dijon with stuffing and walnut crust are: (4) 4oz. salmon fillets (thawed in fridge overnight)1.5 Tbls. Honey 3 Tbls. Dijon Mustard .25 cup butter (melted) .25 cup walnuts (chopped fine) .25 Stuffing Mix (crushed) How Do I Make Salmon, Honey Dijon with stuffing and walnut crust?Here is how you make Salmon, Honey Dijon with stuffing and walnut crust: Preheat oven to 400 degrees. Coat 13x9 dish lightly with nonstick spray or olive oil.Melt butter and mix in honey and mustard.Chop walnuts and crush stuffing mix, shake together.Place fillets in flat baking dish, brush with mustard mix, sprinkle stuffing/nut mix over the top.Place in oven and bake for 12-15 minutes.Serving Size: Makes (4) 4 oz. servingsNumber of Servings: 1Recipe submitted by SparkPeople user SUMACARONI.What's The Nutritional Info For Salmon, Honey Dijon with stuffing and walnut crust?The nutritional information for Salmon, Honey Dijon with stuffing and walnut crust is:
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