Fish

Salmon Honey Teriyaki (Eat, Live, Run) takes several minutes to prepare.

Salmon Honey Teriyaki (Eat, Live, Run) takes several minutes to cook.

Salmon Honey Teriyaki (Eat, Live, Run) makes 4 servings.

The ingredients for Salmon Honey Teriyaki (Eat, Live, Run) are:

1 lb fresh salmon fillet

3 tbsp soy sauce

3 tbsp mirin (Japanese sweet rice wine)

3 tbsp sake

2 tbsp honey

2 tsp cooking oil

Here is how you make Salmon Honey Teriyaki (Eat, Live, Run):

http://www.eatliverun.com/salmon-honey-teriyaki/Serving Size: makes 4 equal servingsNumber of Servings: 4Recipe submitted by SparkPeople user PIKASANDWICH.

The nutritional information for Salmon Honey Teriyaki (Eat, Live, Run) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.1

• Total Fat: 7.4 g
• Cholesterol: 75.9 mg
• Sodium: 842.0 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 0.1 g
• Protein: 29.8 g