The recipe Salmon with Honey Mustard Glaze

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Salmon with Honey Mustard Glaze recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Salmon with Honey Mustard Glaze!

Salmon with Honey Mustard Glaze

Salmon with Honey Mustard Glaze Recipe
Salmon with Honey Mustard Glaze

What Course Is Salmon with Honey Mustard Glaze?

Salmon with Honey Mustard Glaze is for Dinner.


How Long Does Salmon with Honey Mustard Glaze Recipe Take To Prepare?

Salmon with Honey Mustard Glaze takes 30 minutes to prepare.


How Long Does Salmon with Honey Mustard Glaze Recipe Take To Cook?

Salmon with Honey Mustard Glaze takes 15 minutes to cook.


How Many Servings Does Salmon with Honey Mustard Glaze Recipe Make?

Salmon with Honey Mustard Glaze makes 4 servings.


What Are The Ingredients For Salmon with Honey Mustard Glaze Recipe?

The ingredients for Salmon with Honey Mustard Glaze are:

1 Tbsp packed brown sugar
1 Tbsp light butter
1/2 Tbsp olive oil
1 Tbsp honey
1 Tbsp Dijon mustard
1 garlic clove minced
1 pound salmon fillet


How Do I Make Salmon with Honey Mustard Glaze?

Here is how you make Salmon with Honey Mustard Glaze:

Make honey mustard marinade by mixing all the ingredients except the fish. Cut the salmon into 4 (4oz.) fillets. Place salmon in shallow glass or plastic dish. Pour marinade over salmon. cover and refrigerate at least 15 minutes but no longer than 1 hour.Heat grill for direct heat. Remove salmon from marinade; reserve marinade. Place slamon, skin side down on grill. Cover and grill for 15 minutes, brushing 2 to 3 times with marinade, until salmon flakes easily with fork. Discard any remaining marinade.Number of Servings: 4Recipe submitted by SparkPeople user TJCDAC.


What's The Nutritional Info For Salmon with Honey Mustard Glaze?

The nutritional information for Salmon with Honey Mustard Glaze is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 280.4
  • Total Fat: 13.8 g
  • Cholesterol: 88.1 mg
  • Sodium: 175.6 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 28.9 g

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