Fish

Instant Pot Caribbean Salmon takes several minutes to prepare.

Instant Pot Caribbean Salmon takes several minutes to cook.

Instant Pot Caribbean Salmon makes 4 servings.

The ingredients for Instant Pot Caribbean Salmon are:

1-1-2 to 2 lbs salmon fillets
1 tbsp olive oil
1 tsp allspice
1 tsp brown sugar
1/2 tsp ground cumin
1/2 tsp dried thyme
8 slices pineapple
1 tbsp lime juice

Yellow Rice:
1 cup white rice
1-1/4 cups chicken broth
1 tbsp butter
1/4 cup onion, chopped
1/2 tsp sea salt

Here is how you make Instant Pot Caribbean Salmon:

Soak rice in cool water for 20 minutes, then rinse several times with fresh water. Allow to drain well.In your pressure cooker, saut? onions in butter until soft. Add rice, stir to lightly saute, then add in chicken broth and sea salt.Place salmon fillets on a tall trivet in bottom of pressure cooker.In a small mixing bowl, combine oil, allspice, brown sugar, cumin, thyme, salt, and pepper. Spread mixture over salmon.Secure lid and cook using the Rice setting. Perform a quick release to release pressure.Sprinkle lime juice over the cooked salmon and rice. Serve with pineapple slices. Makes 4 servings.

The nutritional information for Instant Pot Caribbean Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 451.5

• Total Fat: 17.3 g
• Cholesterol: 103.3 mg
• Sodium: 648.2 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 1.8 g
• Protein: 36.3 g