The recipe Clementina's Salmon Delight

Made From Scratch Recipes

Clementina's Salmon Delight recipe is a Dinner meal that takes 12 minutes to make. If you enjoy for Dinner, you will like Clementina's Salmon Delight!

Clementina's Salmon Delight

Clementina's Salmon Delight Recipe
Clementina's Salmon Delight

This is a sweet salmon dish that I created on a whim one night when i just DID NOT want to order anymore pizza!

What Course Is Clementina's Salmon Delight?

Clementina's Salmon Delight is for Dinner.


How Long Does Clementina's Salmon Delight Recipe Take To Prepare?

Clementina's Salmon Delight takes 10 minutes to prepare.


How Long Does Clementina's Salmon Delight Recipe Take To Cook?

Clementina's Salmon Delight takes 12 minutes to cook.


How Many Servings Does Clementina's Salmon Delight Recipe Make?

Clementina's Salmon Delight makes 1 servings.


What Are The Ingredients For Clementina's Salmon Delight Recipe?

The ingredients for Clementina's Salmon Delight are:

* Atlantic Salmon (fish), 3 oz
* *Lemon Juice, 1 lemon yields
* Pepper, black, 2 dash
* Olive Oil, 2 tbsp
* Yellow Peppers (bell peppers), 5 strips (then cut into smaller pieces)
* *Clementine Juice, 1 Clementine yields


How Do I Make Clementina's Salmon Delight?

Here is how you make Clementina's Salmon Delight:

This dish is very simple.Take your salmon and place it in a non-stick pan for baking, sprinkle with black pepper and olive oil on both sides. Set aside. In a small bowl, combine the lemon juice, Clementine juice, peppers, black pepper and a pinch of salt. Pour the mixture over the salmon, try and keep the peppers on and around the salmon. Place in a pre-heated oven at 350*F for the correct cooking time. Remove from oven and let sit for 3-4 minutes to cool. Enjoy. Number of Servings: 1Recipe submitted by SparkPeople user DJPROVACATEUR.


What's The Nutritional Info For Clementina's Salmon Delight?

The nutritional information for Clementina's Salmon Delight is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 447.7
  • Total Fat: 34.0 g
  • Cholesterol: 60.4 mg
  • Sodium: 49.7 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 23.1 g

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