Fish

Lime-Marinated Salmon is for Dinner.

Lime-Marinated Salmon takes 60 minutes to prepare.

Lime-Marinated Salmon takes 20 minutes to cook.

Lime-Marinated Salmon makes 4 servings.

The ingredients for Lime-Marinated Salmon are:

1/3 cup low-sodium soy sauce
1/4 cup fresh lime juice
1 teaspoon minced peeled fresh ginger
1/2 teaspoon chopped fresh thyme
2 garlic cloves, chopped
4 (6-ounce) skinless salmon fillets (about 1 inch thick)
Cooking spray
4 lime wedges

Here is how you make Lime-Marinated Salmon:

Place first 4 ingredients in a blender; process until smooth. Pour into a large zip-top plastic bag. Add salmon, and seal and marinate in refrigerator 1 hour, turning bag occasionally.Preheat broiler.Remove salmon from bag, discarding marinade. Place salmon on a broiler pan coated with cooking spray; broil 8 minutes. Turn, and broil an additional 4 minutes or until fish flakes easily when tested with a fork. Serve with lime wedges. Number of Servings: 4Recipe submitted by SparkPeople user CITLALLI8.

The nutritional information for Lime-Marinated Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 332.0

• Total Fat: 13.8 g
• Cholesterol: 120.7 mg
• Sodium: 556.0 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.1 g
• Protein: 43.5 g