Fish

Salmon with lime drizzle takes several minutes to prepare.

Salmon with lime drizzle takes several minutes to cook.

Salmon with lime drizzle makes 4 servings.

The ingredients for Salmon with lime drizzle are:

4 serving Indian, Aromatic Basmati Rice, aprox 3/4 cup
6 tbsp Maple Syrup
18 tsp Lime Juice - ReaLime 100% Lime Juice
6 tbsp Kikkoman Gluten Free Soy Sauce (by COREYMCLELLAN)
4 serving (Walmart) Wild salmon filets
4 cup Baby Spinach (raw)
1 tbsp Butter, unsalted
.5 tbsp Extra Virgin Olive Oil

Here is how you make Salmon with lime drizzle:

Heat oven to 400. Prepare rice. In a small sauce pan, saute 1 clove of garlic finely chopped and a 1/4 tsp red pepper flakes until lightly browned. Add syrup, lime juice and soy sauce and cook until bubbling about 3 min. In a bowl combine 1 tsp cornstarch nd 1 tsp water. Stir into garlic glaze. Cook until slightly thick. Arrangr salmon on foil lined baking sheet,spread 1 tsp of glazr over each filet. Roast until cooked through - 12 min. In skillet warm oil over med heat, add spinach & 1 tsp of glaze, saute until wilted. Divide rice among 4 plates, top with spinach and salmon filet. Drizzle with remaining sauce.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PONDNANA.

The nutritional information for Salmon with lime drizzle is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 378.8

• Total Fat: 7.2 g
• Cholesterol: 52.8 mg
• Sodium: 308.1 mg
• Total Carbs: 56.6 g
• Dietary Fiber: 1.0 g
• Protein: 23.0 g