Fish

My Grama's Salmon Loaf is for Dinner.

My Grama's Salmon Loaf takes 15 minutes to prepare.

My Grama's Salmon Loaf takes 50 minutes to cook.

My Grama's Salmon Loaf makes 6 servings.

The ingredients for My Grama's Salmon Loaf are:

1 - 14.75 oz can Bumble Bee Wild Alaska Pink Salmon, drained & flaked
2 large eggs slightly beaten
1 Tbsp chopped fresh parsley
1 Tbsp minced dried onion
2 Tbsp fresh lemon juice
1 tsp prepared mustard
14 saltine crackers, crushed
1 cup 2% milk
1 Tbsp butter, melted
Black pepper or dash of Tabasco

Here is how you make My Grama's Salmon Loaf:

Preheat oven to 350. Spray a small loaf pan with non-stick spray.Combine ingredients in order, pat into baking dish, bake 45 to 50 minutes (or until center is 'set'). Cool 10 minutes - loosen and place on serving plate with spatula.NOTE: The bones in canned salmon are perfectly edible and actually give a nice crunch. They also contain a lot of calcium.Number of Servings: 6Recipe submitted by SparkPeople user ROOBYBEGONIA.

The nutritional information for My Grama's Salmon Loaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 199.8

• Total Fat: 11.1 g
• Cholesterol: 125.9 mg
• Sodium: 461.0 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.3 g
• Protein: 18.2 g