The recipe Salmon Loaf GF

Made From Scratch Recipes

Salmon Loaf GF recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Salmon Loaf GF!

Salmon Loaf GF

Salmon Loaf GF Recipe
Salmon Loaf GF

A delicious salmon loaf that is gluten free.

What Course Is Salmon Loaf GF?

Salmon Loaf GF is for Dinner.


How Long Does Salmon Loaf GF Recipe Take To Prepare?

Salmon Loaf GF takes 20 minutes to prepare.


How Long Does Salmon Loaf GF Recipe Take To Cook?

Salmon Loaf GF takes 60 minutes to cook.


How Many Servings Does Salmon Loaf GF Recipe Make?

Salmon Loaf GF makes 4 servings.


What Are The Ingredients For Salmon Loaf GF Recipe?

The ingredients for Salmon Loaf GF are:

14 oz Pink Salmon (canned)
2 large Egg, fresh, whole, raw
.5 cup, chopped Onions, raw
.5 dash Pepper, black
1 dash Salt
.25 tsp Garlic powder
1 fl oz Lemon Juice
.25 tsp Sage, ground
1 serving Rice Chex Cereal (1 cup)


How Do I Make Salmon Loaf GF?

Here is how you make Salmon Loaf GF:

Preheat oven to 375 degrees. Grind up the cereal.Combine all dry ingredients in a bowl. Drain the salmon, then add it to the other ingredients. Place the mixture into a bread loaf pan and bake for 60 minutes.Serving Size: 1/4 loafNumber of Servings: 4Recipe submitted by SparkPeople user COUNTERPOINTSUE.


What's The Nutritional Info For Salmon Loaf GF?

The nutritional information for Salmon Loaf GF is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 209.1
  • Total Fat: 8.4 g
  • Cholesterol: 147.5 mg
  • Sodium: 209.4 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 23.6 g

What Dietary Needs Does Salmon Loaf GF Meet?

The dietary needs meet for Salmon Loaf GF is Gluten Free


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