Fish

Salmon Loaf, Low Carb takes 10 minutes to prepare.

Salmon Loaf, Low Carb takes 70 minutes to cook.

Salmon Loaf, Low Carb makes 4 servings.

The ingredients for Salmon Loaf, Low Carb are:

1 cup Almond flour
One 14.75-oz. can Salmon
1 tablespoon Dried Minced Onion
1 teaspoon Dried Dill
1/2 teaspoon Turmeric (dried spice) - optional
1/4 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Paprika
2 large Eggs, beaten
1 tablespoon bottled Lemon Juice

(Baking Parchment, 9 x 5 loaf pan)

Here is how you make Salmon Loaf, Low Carb:

Preheat oven to 350. Grease a 9 x 5 loaf pan (I prefer Pyrex). If desired line the bottom and 2 sides with baking parchment. Put the cup of almond flour in a large bowl. Drain the can of salmon and save the liquid from the can. Add the liquid to the bowl with the almond flour. Stir in the dried onion and all the spices. Let stand for at least 5 minutes. Put the salmon from the can on a large plate and mash thoroughly with a fork, mashing in all the bones and skin. In a smaller bowl, beat the eggs, then stir into the almond flour mixture. Add the salmon and lemon juice and mix thoroughly. Place in prepared pan. Pack the salmon mixture in firmly.Set the loaf pan into a large pan filled with hot water. Bake for 60 to 75 minutes on the middle rack. The loaf will become golden on top and be firm to touch when done. Remove from the oven and let stand for 5 minutes before cutting.If you used parchment, you can lift out of the pan by the papers extending over two sides. Cut into slices to serve.Serving Size: Makes 8 slices, 1 serving is 2 slicesNumber of Servings: 4Recipe submitted by SparkPeople user ANTIOCHIA.

The nutritional information for Salmon Loaf, Low Carb is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 365.0

• Total Fat: 26.1 g
• Cholesterol: 161.5 mg
• Sodium: 575.4 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 3.1 g
• Protein: 29.6 g