Fish

salmon loaf with cucumber is for Dinner.

salmon loaf with cucumber takes 10 minutes to prepare.

salmon loaf with cucumber takes 40 minutes to cook.

salmon loaf with cucumber makes 8 servings.

The ingredients for salmon loaf with cucumber are:

1 cup light mayo
1/2 cup lowfat sour cream
1/2 tsp. dill weed
1 lb. can salmon, drained and picked over
1/2 cup cucumber. seeded and chopped
1 egg, beaten
1/2 cup dry breadcrumbs
2/3 cup onion, chopped
1/4 cup celery, chopped

Here is how you make salmon loaf with cucumber:

Preheat oven to 350 degrees. Combine salmon and breadcrumbs in a bowl. Stir in half the mayo and 8 tbls of the onion. Add celery, green pepper and egg. Season with salt and pepper to taste. Mix thoroughly. Shape into a loaf and place in a shallow baking dish. Bake 40 minutes. While salmon is baking combine remaining dressing and onion in a blender or food processor. Add sour cream, cucumber and dill weed. Process until smooth. Serve salmon loaf with sauce.Number of Servings: 8Recipe submitted by SparkPeople user KAYBYRNES.

The nutritional information for salmon loaf with cucumber is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 230.6

• Total Fat: 13.1 g
• Cholesterol: 37.3 mg
• Sodium: 563.3 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.0 g
• Protein: 13.9 g