Fish

Low-Carb Salmon Pattie is for Dinner.

Low-Carb Salmon Pattie takes 5 minutes to prepare.

Low-Carb Salmon Pattie takes 10 minutes to cook.

Low-Carb Salmon Pattie makes 6 servings.

The ingredients for Low-Carb Salmon Pattie are:

Olive oil
Can of Salmon
Pork Skins {crushed}
Egg {beaten}

Here is how you make Low-Carb Salmon Pattie:

Put olive oil in nonstick pan. Mix other ingredients together in a bowl. Form into patties and place in pan. Cook 10-15 min until brown on the outside. Eat. Delicious.Number of Servings: 6Recipe submitted by SparkPeople user MOUSETRAP725.

The nutritional information for Low-Carb Salmon Pattie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 306.0

• Total Fat: 19.6 g
• Cholesterol: 99.5 mg
• Sodium: 501.5 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.0 g
• Protein: 30.5 g

The dietary needs meet for Low-Carb Salmon Pattie is Low Carb