The recipe Salmon and Mackerel Fishcakes
Salmon and Mackerel Fishcakes recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Salmon and Mackerel Fishcakes!
Salmon and Mackerel Fishcakes
- What Course Is Salmon and Mackerel Fishcakes?
- How Long Does Salmon and Mackerel Fishcakes Recipe Take To Prepare?
- How Long Does Salmon and Mackerel Fishcakes Recipe Take To Cook?
- How Many Servings Does Salmon and Mackerel Fishcakes Recipe Make?
- What Are The Ingredients For Salmon and Mackerel Fishcakes Recipe?
- How Do I Make Salmon and Mackerel Fishcakes?
- What's The Nutritional Info For Salmon and Mackerel Fishcakes?
- What Type Of Cuisine Is Salmon and Mackerel Fishcakes?
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I used to make these for my children when they were small using tuna. My hubby loves fishcakes but can't eat tuna. He suggested using this salmon and mackerel and it makes a great mix. Serve these with a salad and some chili dipping sauce and you have a great, quick meal. What Course Is Salmon and Mackerel Fishcakes?Salmon and Mackerel Fishcakes is for Dinner. How Long Does Salmon and Mackerel Fishcakes Recipe Take To Prepare?Salmon and Mackerel Fishcakes takes 15 minutes to prepare. How Long Does Salmon and Mackerel Fishcakes Recipe Take To Cook?Salmon and Mackerel Fishcakes takes 15 minutes to cook. How Many Servings Does Salmon and Mackerel Fishcakes Recipe Make?Salmon and Mackerel Fishcakes makes 3 servings. What Are The Ingredients For Salmon and Mackerel Fishcakes Recipe?The ingredients for Salmon and Mackerel Fishcakes are: 212g canned pink salmon in brine125g mackerel fillets in sunflower oil 1 russet potato, peeled and grated .25 cup grated spring onion .25 cup plain breadcrumbs 1 medium egg 1 tbsp sunflower oil How Do I Make Salmon and Mackerel Fishcakes?Here is how you make Salmon and Mackerel Fishcakes: Drain fish. Place in a bowl and mix well with a fork.Add potato, onion, breadcrumbs, and egg.Mix thoroughly and shape into 9 small balls.Flatten slightly with a fork.Heat oil in a skillet and cook over medium heat, turning occasionally, until potato is soft and cakes are golden on each side- about 15 mins.Number of Servings: 3Recipe submitted by SparkPeople user THORN-E-ROSE.What's The Nutritional Info For Salmon and Mackerel Fishcakes?The nutritional information for Salmon and Mackerel Fishcakes is:
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