Fish

maple- bourbon glazed salmon is for Dinner.

maple- bourbon glazed salmon takes 30 minutes to prepare.

maple- bourbon glazed salmon takes 10 minutes to cook.

maple- bourbon glazed salmon makes 4 servings.

The ingredients for maple- bourbon glazed salmon are:

1/3 cup pure maple syrup or maple flavored syrup
1/3 cup of orange juice
3 Tbsp bourbon whiskey or orange juice
4-4oz. skinless salmon fillets
1/4 cup coarsely chopped pecans or walnuts

Here is how you make maple- bourbon glazed salmon:

1. Preheat Broiler. For syrup glaze, in a small saucepan combine maple syrup, orange juice, and whiskey. Cook, uncovered, over medium heat while preparing Salmon.2.Lightly sprinkle Salmon with salt and pepper. Place on a lightly greased broiler pan. Broil 3 to 4 inches from heat for 5 minutes. Remove 2 Tbsp of glaze and brush on all sides of the Salmon. Turn Salmon and broil 5 minutes longer or until Salmon flakes with a fork.3. Stir pecans into remaining glaze; heat on high for about 5 minutes or until glaze reaches the consistency of syrup. Serve Salmon topped with pecan syrup. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user NANCY.F1.

The nutritional information for maple- bourbon glazed salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 370.0

• Total Fat: 15.0 g
• Cholesterol: 81.5 mg
• Sodium: 89.2 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 0.8 g
• Protein: 29.7 g