Fish

Maple - Candied Salmon is for Dinner.

Maple - Candied Salmon takes 10 minutes to prepare.

Maple - Candied Salmon takes 20 minutes to cook.

Maple - Candied Salmon makes 4 servings.

The ingredients for Maple - Candied Salmon are:

1 lb thick-cut salmon fillets
1/4 cup maple syrup
2 garlic cloves
2 tsp grated ginger
1 tsp olive oil
1 tsp kosher salt
1 tsp black pepper
2 tbsp light brown sugar

Here is how you make Maple - Candied Salmon:

Heat oven to 350°F. In a food processor, combine syrup, garlic, ginger, salt, pepper and olive oil until well combined. Spray a shallow, glass baking dish with non-stick cooking spray. Place fillets in dish, skin-side down. Pour the sauce over the fillets, completely covering them. Sprinkle lightly with brown sugar. Bake 20-30 minutes, until the sugar has caramelized. Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Maple - Candied Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 296.6

• Total Fat: 10.4 g
• Cholesterol: 80.5 mg
• Sodium: 68.3 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 0.1 g
• Protein: 28.9 g

The dietary needs meet for Maple - Candied Salmon is Gluten Free