Fish

Maple Syrup Chipotle Salmon is for Dinner.

Maple Syrup Chipotle Salmon takes 15 minutes to prepare.

Maple Syrup Chipotle Salmon takes 15 minutes to cook.

Maple Syrup Chipotle Salmon makes 7 servings.

The ingredients for Maple Syrup Chipotle Salmon are:

32 oz Silver Salmon (by REXDOG)
4 tbsp Wisconsin pure maple syrup
5 serving Kerrygold Salted Butter (Serving Size 1 TBSP)
2 tsp Garlic powder
.5 tsp Salt, "Real Salt"
.5 tsp Pepper, black
1 tsp Chipotle pepper, ground (by LINLU00)

Here is how you make Maple Syrup Chipotle Salmon:

In a medium bowl, whisk everything together (except for the salmon of course). Place the salmon in a tupperware, baking dish, or zipped-top bag. Pour half of the marinade on top. Give everything a nice shake. Reserve the rest for step 4. Marinate for at least 15 minutes or up to 8 hours.Meanwhile, fire up the grill to medium-high heat or preheat oven to 375?F (191?C).You can grill the salmon on foil or on a cedar plank. Grill the salmon skin side down for 15 minutes (about 10 minutes per 1-inch inch thickness measured from the thickest part of the filet) or until 145?F internal heat. Or bake the salmon on a lined baking sheet for 15-20 minutes depending on thickness (same thing-- about 10 minutes per 1-inch inch thickness measured from the thickest part of the filet).Brush the warm salmon with remaining marinade before serving. Leftovers keep well in the refrigerator for a few days. Reheat to your liking.Serving Size: Makes approx. seven servingsNumber of Servings: 7Recipe submitted by SparkPeople user OLDFASHIONEDGRL.

The nutritional information for Maple Syrup Chipotle Salmon is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 268.2

• Total Fat: 14.6 g
• Cholesterol: 21.4 mg
• Sodium: 276.1 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.1 g
• Protein: 24.6 g