Fish

Kathy's Salmon with Hawaiian Marinade is for Dinner.

Kathy's Salmon with Hawaiian Marinade takes 30 minutes to prepare.

Kathy's Salmon with Hawaiian Marinade takes 30 minutes to cook.

Kathy's Salmon with Hawaiian Marinade makes 1 servings.

The ingredients for Kathy's Salmon with Hawaiian Marinade are:

4 oz Salmon Filet, Wild Caught(Sea Queen)Aldi
2 tbsp Lawrys Hawaiian 30 minute marinade (by GINITONIC)
0.5 cup Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added

1 tbsp Extra Virgin Olive Oil

Here is how you make Kathy's Salmon with Hawaiian Marinade:

Preheat oven to 350 degrees.Drizzle olive oil in a baking dish so salmon does not stick to it. Place salmon fillets in and pour marinade over. I use about a 1/4 cup of marinade for every 2 fillets but definitely use more/less if you want to. Let marinate for at least 30 minutes and then top with the pineapple (and juice from the fruit cup). Put in the oven and bake for 30-35 minutes until salmon is cooked through.Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user WAUPEETIEFARMS.

The nutritional information for Kathy's Salmon with Hawaiian Marinade is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 340.0

• Total Fat: 16.0 g
• Cholesterol: 55.0 mg
• Sodium: 635.0 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.0 g
• Protein: 23.5 g

The dietary needs meet for Kathy's Salmon with Hawaiian Marinade is Low Carb