The recipe 17 Day Diet, Cycle 1: Marinated Salmon

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17 Day Diet, Cycle 1: Marinated Salmon recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like 17 Day Diet, Cycle 1: Marinated Salmon!

17 Day Diet, Cycle 1: Marinated Salmon

17 Day Diet, Cycle 1: Marinated Salmon Recipe
17 Day Diet, Cycle 1: Marinated Salmon

How Long Does 17 Day Diet, Cycle 1: Marinated Salmon Recipe Take To Prepare?

17 Day Diet, Cycle 1: Marinated Salmon takes 10 minutes to prepare.


How Long Does 17 Day Diet, Cycle 1: Marinated Salmon Recipe Take To Cook?

17 Day Diet, Cycle 1: Marinated Salmon takes 40 minutes to cook.


How Many Servings Does 17 Day Diet, Cycle 1: Marinated Salmon Recipe Make?

17 Day Diet, Cycle 1: Marinated Salmon makes 4 servings.


What Are The Ingredients For 17 Day Diet, Cycle 1: Marinated Salmon Recipe?

The ingredients for 17 Day Diet, Cycle 1: Marinated Salmon are:

2 Cloves Garlic, minced
1-2 Tbsp Extra Virgin Olive Oil
1 Tbsp Lemon Juice
1 Tbsp Parsley
1 tsp Salt
1/2 tsp Oregano
1/2 tsp Thyme
1/2 tsp Ground Black Pepper
4 Fillets of Salmon (approx. 5oz each)


How Do I Make 17 Day Diet, Cycle 1: Marinated Salmon?

Here is how you make 17 Day Diet, Cycle 1: Marinated Salmon:

1. In a medium bowl, prepare marinade by mixing garlic, olive oil, oregano, thyme, salt, pepper, lemon juice and parsley. Place salmon fillets in a ziploc bag and marinate in the refrigerator for at least 1 hour, turning occasionally. 2. Preheat oven to 375 degrees F (190 degrees C). 3. Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish and bake 35 to 45 minutes, until easily flaked with a fork.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user JKHAMPSON.


What's The Nutritional Info For 17 Day Diet, Cycle 1: Marinated Salmon?

The nutritional information for 17 Day Diet, Cycle 1: Marinated Salmon is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 323.5
  • Total Fat: 18.6 g
  • Cholesterol: 100.6 mg
  • Sodium: 663.5 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 36.3 g

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