Fish

Marinated Wild Salmon is for Dinner.

Marinated Wild Salmon takes 240 minutes to prepare.

Marinated Wild Salmon takes 10 minutes to cook.

Marinated Wild Salmon makes 5 servings.

The ingredients for Marinated Wild Salmon are:

* Atlantic Salmon (fish), 4 large fillet
* *Onion powder, 1 tbsp
* Pepper, red or cayenne, 1 tsp
* Olive Oil, .25 cup
* Garlic, 4 clove
* *Lemon Juice, .25 cup
* balsamic vinegar, 3 tablespoon
* Granulated Sugar, 3 tsp
* Onion, Green, 1 serving
* Cilantro, raw, 2 tbsp

Here is how you make Marinated Wild Salmon:

1. Season fillets with salt and pepper, onion powder, and red pepper flakes. Set aside in a baking dish. 2. In a medium bowl, mix together oil, lemon juice, garlic, balsamic vinegar, splenda, green onions, and cilantro. Pour marinade over salmon; cover, and refrigerate overnight, or at least 6 hours. 3. Preheat oven to 450 degrees F (230 degrees C). 4. Arrange salmon on a broiling sheet. Place in a preheated oven, and bake for 5 minutes. Increase heat to 500 degrees F (260 degrees C), turn fillets, and broil 5 minutes more.Number of Servings: 5Recipe submitted by SparkPeople user KELDRA1.

The nutritional information for Marinated Wild Salmon is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 550.3

• Total Fat: 31.0 g
• Cholesterol: 174.9 mg
• Sodium: 142.3 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.3 g
• Protein: 63.1 g

The dietary needs meet for Marinated Wild Salmon is Low Carb