Fish

Salmon Marsala is for Dinner.

Salmon Marsala takes 30 minutes to prepare.

Salmon Marsala takes 15 minutes to cook.

Salmon Marsala makes 4 servings.

The ingredients for Salmon Marsala are:

4 Salmon filets
1 medium onion, sliced
1/2 pound of sliced mushrooms
1 1/2 cups of Sweet Marsala Wine
1 stick of butter
1 cup flour

Here is how you make Salmon Marsala:

Makes 4 serving size portionsRemove skin from filets and wash with cold water.Dry the filets with a paper towel.Heat the butter in a large skillet, then add onion and mushrooms. Cook until tender.Remove musrooms and onions from pan, leaving juice behind. Put flour coated filets into the pan, skin side down, cook for 5 minutes. After five minutes turn filets over and add 1 cup wine, keeping the remainder for later. Cook the filets for 4 minutes uncovered on medium heat. Remove the filets and set on warmer. Then add the mushrooms and onions back to the mixture along with the remaining wine. Reduce the mixture until the pan has been deglazed. Serve over rice or egg noodles.Number of Servings: 4Recipe submitted by SparkPeople user LTELFORD.

The nutritional information for Salmon Marsala is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 1,316.6

• Total Fat: 48.5 g
• Cholesterol: 279.6 mg
• Sodium: 1,418.3 mg
• Total Carbs: 111.9 g
• Dietary Fiber: 1.8 g
• Protein: 82.8 g