Fish

Morrocan Salmon is for Dinner.

Morrocan Salmon takes 15 minutes to prepare.

Morrocan Salmon takes 30 minutes to cook.

Morrocan Salmon makes 4 servings.

The ingredients for Morrocan Salmon are:

Atlantic Salmon (fish), 16 oz (remove)
*Extra Virgin Olive Oil, 2 tbsp (remove)
Spinach, frozen, 1 package (10 oz) yields (remove)
Beans, white, 1 cup (remove)
Carrots, raw, 1 cup, chopped (remove)
Onions, raw, 1 cup, chopped (remove)
Turmeric, ground, 1 tbsp (remove)
Cinnamon, ground, 1 tbsp (remove)
*Cumin seed, 1 tbsp (remove)
*Coriander seed, 1 tbsp (remove)
Chili powder, 1 tbsp (remove)
Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, 2 serving (remove)

Here is how you make Morrocan Salmon:

In a large soup pot, heat olive oil. Add onion and carrot. Saute until tender.Add veggies, spices and chicken broth. Bring to a boil. Add salmon, toss to coat in spice mixture.Reduce heat to medium low, cover tightly. Simmer for 30 minutes or until salmon flakes with fork.Serve drizzled with olive oil.Number of Servings: 4Recipe submitted by SparkPeople user MRSSHAUN.

The nutritional information for Morrocan Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 417.3

• Total Fat: 17.8 g
• Cholesterol: 80.5 mg
• Sodium: 575.1 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 9.0 g
• Protein: 37.4 g