Fish

Broiled Salmon with Herb Mustard Glaze (Giada Remake) is for Dinner.

Broiled Salmon with Herb Mustard Glaze (Giada Remake) takes 5 minutes to prepare.

Broiled Salmon with Herb Mustard Glaze (Giada Remake) takes 7 minutes to cook.

Broiled Salmon with Herb Mustard Glaze (Giada Remake) makes 3 servings.

The ingredients for Broiled Salmon with Herb Mustard Glaze (Giada Remake) are:

2 garlic cloves
3/4 teaspoon finely chopped fresh rosemary leaves
3/4 teaspoon finely chopped fresh thyme leaves
1 tablespoon dry white wine
1 tablespoon extra-virgin olive oil
2 tablespoons Dijon mustard
2 tablespoons whole-grain mustard
Nonstick olive oil cooking spray
6 (6 to 8-ounce) salmon fillets
Salt and freshly ground black pepper
6 lemon wedges

Here is how you make Broiled Salmon with Herb Mustard Glaze (Giada Remake):

In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, and 1 tablespoon of whole-grain mustard. Grind the mustard sauce until combined, about 30 seconds. Transfer to a small bowl. Add remaining 1 tablespoon of whole-grain mustard to the sauce and stir to combine. Set aside mustard sauce.Preheat the broiler. Line a heavy rimmed baking sheet with foil. Spray the foil with nonstick spray. Arrange the salmon fillets on the baking sheet and sprinkle them with salt and pepper. Broil for 2 minutes. Spoon the mustard sauce over the fillets. Continue broiling until the fillets are just cooked through and golden brown, about 5 minutes longer.Transfer the fillets to plates and serve with lemon wedges.Number of Servings: 3Recipe submitted by SparkPeople user BEFFY7.

The nutritional information for Broiled Salmon with Herb Mustard Glaze (Giada Remake) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 279.9

• Total Fat: 14.9 g
• Cholesterol: 80.5 mg
• Sodium: 520.8 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.8 g
• Protein: 29.6 g