Fish

Broiled salmon with herb mustard glaze is for Dinner.

Broiled salmon with herb mustard glaze takes 15 minutes to prepare.

Broiled salmon with herb mustard glaze takes 10 minutes to cook.

Broiled salmon with herb mustard glaze makes 6 servings.

The ingredients for Broiled salmon with herb mustard glaze are:

2 garlic cloves
3/4 teaspoons finely chopped fresh rosemary
3/4 teaspoons finely chopped fresh thyme
1 tbsp dry white wine
1 tbsp extra virgin olive oil (first cold press!)
4 tbsp whole grain dijon mustard
nonstick cooking spray
6 6-oz salmon fillets
salt and pepper to taste
6 lemon wedges

Here is how you make Broiled salmon with herb mustard glaze:

In food processor, combine garlic, rosemary, thyme, wine, oil, and 3 tbsp mustard. Grind until combined, about 30 seconds. Transfer to a small bowl, add remaining mustard and stir.Preheat broiler. Line a heavy rimmed baking sheet with foil or parchment. Spray lightly with non-fat cooking spray. Arrange fillets on the baking sheet and sprinkle with salt and pepper. Broil for 2 minutes. Spoon sauce over the fillets and continue broiling until the fillets are just cooked through and golden brown, about five more minutes.Transfer to plates and serve with lemon wedges.Number of Servings: 6Recipe submitted by SparkPeople user HIZBUG.

The nutritional information for Broiled salmon with herb mustard glaze is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 356.3

• Total Fat: 18.1 g
• Cholesterol: 120.7 mg
• Sodium: 321.9 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.9 g
• Protein: 44.3 g