Fish

Mustard and Rosemary Salmon is for Dinner.

Mustard and Rosemary Salmon takes 20 minutes to prepare.

Mustard and Rosemary Salmon takes 16 minutes to cook.

Mustard and Rosemary Salmon makes 6 servings.

The ingredients for Mustard and Rosemary Salmon are:

1- 3lb. Salmon Filet
6 TBS of yellow or Dijon Mustard
4 sprigs of fresh rosemary.
2 TBS. Extra Virgin Olive Oil.

Here is how you make Mustard and Rosemary Salmon:

Turn Broiler on Low setting.* Remove the skin of one 3 lb. Salmon Filet.* Place foil a big enough piece of foil to wrap around filet on broiling pan, coat with small amount of oil.*Lay Filet on top of foil.*Coat Top of Salmon with oil.* Spread thin layer of Mustard on top of salmon.*Lay 3 to 4 sprigs on top of mustard. (Leave branches intact so you can remove it later.)*Wrap in foil.*Broil on low for 14 to 16 minutes depending on your desire for doneness.*Remove Rosemary before serving.Number of Servings: 6Recipe submitted by SparkPeople user HEARTOLOVE.

The nutritional information for Mustard and Rosemary Salmon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 143.2

• Total Fat: 11.2 g
• Cholesterol: 28.2 mg
• Sodium: 36.3 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 10.8 g