Fish

Salmon Nicoise is for Dinner.

Salmon Nicoise takes 15 minutes to prepare.

Salmon Nicoise takes 15 minutes to cook.

Salmon Nicoise makes 6 servings.

The ingredients for Salmon Nicoise are:

3 teaspoons Hot Pepper Sauce
3 tablespoons low sodium soy sauce
4 salmon fillets
1 tablespoon butter
1 pint cherry tomatoes, halved
1/2 cup Kalamata Olives, pitted
1 teaspoon garlic powder
Salt and Pepper to taste

Here is how you make Salmon Nicoise:

In a small shallow bowl, combine hot sauce and soy sauce. Dip the fillets on both sides and set aside.Meanwhile, in a skillet, heat butter over medium-high heat. Add fish and cook 3-4 minutes on each side. Remove the fish, place in the oven at 400 degrees to cook through. Add the tomatoes and olives to the pan and saute for 1 minute. Add garlic powder and salt (not too much! the olives are already salty) to taste. Top the fish with the tomato/olive mixture and serve.Number of Servings: 6Recipe submitted by SparkPeople user PRETTYFACE7.

The nutritional information for Salmon Nicoise is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 335.5

• Total Fat: 14.5 g
• Cholesterol: 115.9 mg
• Sodium: 863.1 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.6 g
• Protein: 43.2 g

Salmon Nicoise is French cuisine.